186 episodes

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Served Up Southern Glazer's

    • Society & Culture
    • 4.8 • 52 Ratings

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

    Ep. 186: Delving Into Drinks Distribution and How America Wets Its Whistle with Francis Creighton

    Ep. 186: Delving Into Drinks Distribution and How America Wets Its Whistle with Francis Creighton

    Francis Creighton, CEO of the Wine & Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful programs, shedding light on the organization's mission to elevate spirit and wine brands. Uncover the dynamic initiatives driving innovation and excellence in the beverage industry

    • 41 min
    Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner

    Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner

    Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon

    Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

    • 20 min
    Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England

    Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England

    Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry's most visionary leaders

    Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

    • 25 min
    Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, & Spirits with Merrilee Kick

    Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, & Spirits with Merrilee Kick

    Merrilee Kick, the Founder & CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand


    Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

    • 14 min
    Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour

    Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour

    Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, & Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many more


    Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

    • 22 min
    Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall

    Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall

    J. Robert Hall, CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it's become such a household name all across the US


    Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

    • 22 min

Customer Reviews

4.8 out of 5
52 Ratings

52 Ratings

Michael Barranco ,

Great Podcast!

Very entertaining and informative. Relatable to people both in and out of the beverage alcohol community!

Lpbailey ,

Sam

Loved the comraderie with Sam Heughan. Can’t wait to try Sassenach Gin

Tafaidley ,

Served Up

Loved the podcast episode with Mary Barranco. Well done.

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